Mary’s Story on Tilsit Cheese

After several years of working with Gouda Cheese, Mary was  teaching cheese making to a woman from   Turkey who had been staying on the farm.  Before going back to her homeland, the  woman asked Mary if there was anything that she could do for her.  Mary replied “You know I have been wanting to make the cheese known as Tilsit.”  Her guest replied that she had the perfect recipe in her office.  The  recipe came in the mail written in Turkish.   After translating into English, Mary started developing her own … Continue reading Mary’s Story on Tilsit Cheese