Cheddar Cheese, White Aged 1 Year

(1 customer review)



Cheddar Cheese White, Aged 1 Year

Mild Tasting hard/semi-hard cheese all natural white cheddar.

1/2 lb. of yellow cheddar cut off the block.


  • Cheese Curds – Curds and whey are separated using rennet
  • Cheddaring refers to an additional step in the production of cheddar cheese where, after heating, the curds is kneaded with salt, cut into cubes to drain the whey and then stacked and turned.
  • Strong, extra-mature cheddar, needs to be matured for up to 15 months in an aging room.


  • Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching to that of a hazelnut.
  • Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.

Nutrition Info

Nutrition Facts
Serving Size 1 slice (1 oz) (28g)
Servings Per Container 1

Amount Per Serving
Calories 113 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat g
Cholesterol 29mg 10%
Sodium 174mg 7%
Total Carbohydrate .4g 0%
Dietary Fiber 0g 0%
Sugars .1g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 review for Cheddar Cheese, White Aged 1 Year

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  1. William McCluskey (verified owner)

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