Cheddar Cheese, Yellow Aged 2 Year

(1 customer review)



Cheddar Cheese Yellow, Aged 2 Year

Mild Tasting hard/semi-hard cheese yellow cheddar.

Cheddar Cheese, Yellow that has been aged 3 years and cut off the block.

1/2 lb cut/vac off the block.


  • Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching to that of a hazelnut.
  • Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditonal cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.

Nutrition Info

Nutrition Facts
Serving Size 1 slice (1 oz) (28g)
Servings Per Container 1

Amount Per Serving
Calories 113 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat g
Cholesterol 29mg 10%
Sodium 174mg 7%
Total Carbohydrate .4g 0%
Dietary Fiber 0g 0%
Sugars .1g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures

Wine Pairing

Pinot Grigio

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  1. Connie (verified owner)

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