Cheddar Cheese, Yellow Aged 3 Year

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$5.14

SKU: D-14Y Categories: , ,

Description

Cheddar Cheese Yellow, Aged 3 Year

Mild Tasting hard/semi-hard cheese yellow cheddar.

1/2 lb. of yellow cheddar, aged 3 years cut off the block.

Process

  • Cheese Curds – Curds and whey are separated using rennet
  • Cheddaring refers to an additional step in the production of cheddar cheese where, after heating, the curds is kneaded with salt, cut into cubes to drain the whey and then stacked and turned.
  • Strong, extra-mature cheddar, needs to be matured for up to 15 months in an aging room.

Character

  • Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching to that of a hazelnut.
  • Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditonal cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.

1 review for Cheddar Cheese, Yellow Aged 3 Year

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Powered by Customer Reviews Plugin
  1. Rated 5 out of 5

    Becky Muellner (verified owner)

    Top Notch!

Add a review

Your email address will not be published. Required fields are marked *