1/2 lb. Bag of an all natural white cheddar cheese curds.
Cheese curds start off with fresh pasteurized cow milk. Rennet is added until the cheese becomes curds and whey (early stages of the curds) The mixture will be then cooked and the whey is released from the curd.
A white all natural cheese. It has the same firmness of the cheddar cheese but with a springy or rubbery texture. Fresh curds squeak against the teeth when bitten into.
Deep-fried curds served Eichtens Market & Cafe.
Fresh curds are often eaten as a snack or finger food. They can be served along, dressed with an additional flavor (Zesty or Garlic) or served with Eichtens Bison Mettwurst.
Deep Fried cheese curds
Becoming more popular in the United States but will be mostly found in the Minnesota and Wisconsin. Cheese curds are cover with batter and placed in the deep fryer. They can be served with a bbq or ranch dressing.
Cheese curds are a main ingredient in poutine, a dish consisting of french fries topped with fresh curds, covered with brown gravy and sometimes additional ingredients. The dish originated in rural Quebec, Canada, in the late 1950s.