Artichoke and Spinach Stuffed Portobellos

These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Eichtens Parmesan cheese.

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Quick and Easy Chicken Artichoke Spinach Pasta

Print Recipe Quick and Easy Chicken Artichoke Spinach Pasta Course Main Dish Prep Time 5 Minutes Cook Time 20 Minutes Servings People Ingredients 1 lb Bow Tie Pasta2 Tbs olive oil2 lb Chicken Breasts, diced1 1/2 Jar Robert Rothschild Farms Artichoke Spichoke DipEichtens Parmesan Cheese, Grated Course Main Dish Prep Time 5 Minutes Cook Time 20 Minutes Servings People Ingredients 1 lb Bow Tie Pasta2 Tbs olive oil2 lb Chicken Breasts, diced1 1/2 Jar Robert Rothschild Farms Artichoke Spichoke DipEichtens Parmesan Cheese, Grated Instructions Cook pasta to al dente according…

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Wild Rice Basic Recipe (Stovetop)

Print Recipe Wild Rice Basic Recipe Servings People Ingredients 1 Cup (6 oz) Wild Rice4 Cups Water1/2 tsp Salt (Optional) Servings People Ingredients 1 Cup (6 oz) Wild Rice4 Cups Water1/2 tsp Salt (Optional) Instructions Rinse rice thoroughly in a strainer. Place the wild rice and 4 cups in water in a heavy 3 quart saucepan (salt optional or you may add salt after cooking which will insure proper grain expansion and the enhancement of natural wild rice flavor). Bring to boil, reduce heat to low boil, cover loosely and…

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