Eichten’s Cheeses are an all natural European Style Cheese made on the family farm from rGBH pasteurized cow’s milk.

Pure Ingredients – All of Eichten’s natural cheese are made on the family farm in Minnesota from fresh cow’s milk.  We add no coloring, artificial flavors, preservatives or GMO Rennet (our milk contains no growth hormones, antibiotics or rBGH). 

Eichtens cheese is hand made in an open vat which is identical to the way cheese is made on the farms Holland and throughout Europe.

Aging Rooms are kept at a precise temperature and the cheese is moved and turned daily for correct breathing and agin.  We age our cheese 60 days or longer – the longer the aging period, the stronger the flavors.

Eichtens Cheese welcomes Third Generations to the family business.